New Recipes for Fermented Foods 2022

by Thomas Price

What is fermentation?
Fermentation is a wonderful way to naturally preserve food and great if you have a glut of homegrown produce and don't know what to do with it!! A magical microbial transformation happens when veggies are fermented naturally, the vitamin C content shoots up markedly, beneficial bacteria are produced, gut healing compounds are formed and the immune system is given a tremendous boost! So you essentially end...

• Format: Hardcover
• Language: English
• ISBN: 1804651796
• ISBN13: 9781804651797
• Release Date: March 2022
• Publisher: Thomas Price
• Length: 340 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"