New Physico-Chemical Techniques for the Characterization of Complex Food Systems

by Eric Dickinson

Book Overview

'There is no higher or lower knowledge, but only one, flowing out of experimen- tation. ' (Leonardo da Vinci, 1452-1519) Food materials are complex in terms of composition, structure and mechanical... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751402524
• ISBN13: 9780751402520
• Release Date: December 1995
• Publisher: Springer
• Length: 356 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"