New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

by Jila Dana-Haeri, Jason Lowe, Shahrzad Ghorashian

From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1848855869
• ISBN13: 9781848855861
• Release Date: April 2011
• Publisher: I. B. Tauris & Company
• Length: 228 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 7.9" x 10.1"