New Paradigm Cooking

by Frank Terranova, Bradley J. Ware, Nancy E. Sandbach, et al.

Taste and nutrition were paramount in the careful selection of each recipe in this book. Each recipe includes a nutritional profile, a Paradigm cooking note, and a wine selection with each entree. 176... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0965236005
• ISBN13: 9780965236003
• Release Date: January 1997
• Publisher: Favorite Recipes Press (FRP)
• Length: 175 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.3" x 9.3"

Customer Reviews

Thank me after you take my advice.

Buy it. You will not be sorry. We have found only one recipe that we cannot seem to make correctly. The dishes take a little time to prepare, because they use fresh ingredients. They are healthy to eat (GREAT for diets), and have gourmet restaurant taste, with at-home prices. If you take left-overs for lunch (YUM), your co-workers will be in suspense waiting to smell what you have for lunch today. This weekend, we took the Roasted Red Bliss Potato Salad to the our martial arts school's family picnic, and it disappeared - the potato salad, not the school. Quite a few asked for the recipe. One of my favorite cookbooks.

Absolutely fabulous recipes!

The recipes in this book are easy to prepare but complex in taste! One would never know that the recipes are designed to be healthy since they taste so great! Loved the wine match for entrees