New Orleans-Style Cooking

by Kate Cranshaw

A variety of flavorful, entertaining dishes makes up a taste-tempting selection representing the best in regional New Orleans cuisine, featuring the unique traditions of Louisiana cookery in such... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561384461
• ISBN13: 9781561384464
• Release Date: September 1994
• Publisher: Running Press Book Publishers
• Length: 94 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.6" x 9.7" x 10.9"

Customer Reviews

New Orleans in a Nutshell

This is a fantastic compilation of classic New Orleans cuisine and the history behind the city and its food! I enjoy reading the cookbook and looking at photographs of New Orleans of old as much as I enjoy making the food; and the recipes are presented such that even novice cooks can be successful creating the dishes. This book hasn't even made it to my bookshelf yet! I would highly recommend this literary cookbook to anyone who is even thinking about dabbling in New Orleans food fare, you will not be disappointed.