New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants

by Stacey Meyer and Troy Gilbert

Book Overview

Enjoy the allure of the best of the Crescent City's art and cuisine.

New Orleans' distinctive cuisine derives from a world of influences--French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban--but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo...

• Format: Hardcover
• Language: English
• ISBN: 1423610016
• ISBN13: 9781423610014
• Release Date: April 2010
• Publisher: Gibbs Smith
• Length: 216 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.9" x 10.2"