A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning... This description may be from another edition of this product.
Related Subjects
Cooking Cooking Holiday Cooking Regional & International Soups & Stews U.S. Regional