New Orleans by the Bowl: Gumbos, Jambalayas, Soups, and Stews

by Andrew Jaeger and John DeMers

Book Overview

New Orleans is home to a simmering stockpot of original cuisine and in this cookbook you will find plenty of the heartiest N'awluns cooking, mixed with rich local history and seasoned with personal... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580083242
• ISBN13: 9781580083249
• Release Date: March 2003
• Publisher: Ten Speed Press
• Length: 162 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 8.8" x 8.0"

Customer Reviews

bowl food at its best

I've made a couple of the recipes and love how they turned out.But I would warn that,in my opinion,the serving sizes are for cajuns :)