New Orleans has a long and enthusiastic relationship with seafood. Adjacent to the Gulf of Mexico, the city and its restaurants are famous for their profuse, innovative dishes. This lush cookbook features the fifty best Crescent City seafood restaurants and their recipes, perfect for those looking to create a sea of flavor. Fish, oysters, shrimp, crabs, and crawfish are explored from every angle. Beloved eateries, including R 's, and Drago's,...