New Mexico Cooking

by James Casey

Book Overview

Offering a collection of unusual traditional and contemporary recipes, a blending of Spanish, Mexican, Texas, Pueblo Indian, French, Cowboy chuck wagon, and Mediterranean flavors includes recipes like Blue Corn Enchiladas and Nut Chili. Original.

• Format: Paperback
• Language: English
• ISBN: 1555610595
• ISBN13: 9781555610593
• Release Date: May 1994
• Publisher: Running Press Book Publishers
• Length: 160 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.5" x 10.8"

Customer Reviews

Interesting interpretation of New Mexico cuisine

There are some interesting recipes and explanatory dialog for the uniqueness of New Mexico style cooking. I would venture to say that this is the most difficult fusion cuisine to write about and Clyde has done a commendable job in this book. The section on chili was a bit distracting from the mainline theme, but are still useful recipes that blend into the west Texas and Arizona styles. Worthwhile addition to the cookbook library.