Ruth and Bob Grossman turn the world of Jewish cooking on its head with this hilariously delicious collection of Chinese, Italian, and French kosher delights. Dishes such as Knish Lorraine and Blintz Suzette, Italian surprises such as Gefillte Fish fra Diavolo, Mama Levy's Vendetta, Lentil Soup, and Stuffed Eggplant Indigestione, and exotic Chinese flavors from Matzoh Brei Foo Young to Szechuan Fish Yach Nah blend the humor, warmth and tradition of...