New Irish Cookery

by Paul Rankin and Jeanne Rankin

In New Irish Cookery, two of Ireland's top chefs?the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne?present 140 traditional Irish dishes with an elegant modern... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0563488786
• ISBN13: 9780563488781
• Release Date: September 2003
• Publisher: BBC Worldwide Publishing
• Length: 240 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 8.6" x 11.1"