New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant

by Vivek Singh and Iqbal Wahhab

Vivek Singh’s first in a set of three subject-dedicated cookery books – Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1904573460
• ISBN13: 9781904573463
• Release Date: October 2006
• Publisher: Absolute Press
• Length: 119 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.6" x 9.8" x 9.8"