New Frontiers in Western Cooking

by Greg Patent

Book Overview

Celebrate and explore the ongoing culinary renaissance in the American West with this collection of more than 125 original recipes - some sophisticated, some simple, all inviting, and all offering an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0762710357
• ISBN13: 9780762710355
• Release Date: January 2002
• Publisher: Falcon Press Publishing
• Length: 256 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 8.4" x 10.2"