The New Fish and Seafood Cookbook: Over 75 Exciting Classic and Contemporary Recipes (Creative Cooking Library)

by Linda Fraser

300 full-color photos. 9 x 11 5/8. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1859670504
• ISBN13: 9781859670507
• Release Date: February 1995
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 2.05 lbs.