New England Summertime Cooking

by Sherri Eldridge and Beth Davis

Favorite family recipes from New England fill this seasonal cookbook, highlighting the summer's fresh produce and seafood. Focused on simple and healthy preparation, and following the guidelines of the American Heart Association, recipes include such regional favoites as blueberry muffins, Back Bay clam chowder, codfish cakes, and Boston baked beans.

• Format: Hardcover
• Language: English
• ISBN: 1886862524
• ISBN13: 9781886862524
• Release Date: August 2007
• Publisher: Harvest Hill Press (ME)
• Length: 191 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.8" x 7.8" x 8.8"