New Dysphagia Cookbook: Approach New Recipes

By Easter Novelly

Millions of people suffer from chewing and swallowing problems as a result of medical procedures each year. Pursuing their diet is how other hospitals cope with this. As a result, food becomes unappealing, and patients are unable to access the nutrients they need.
Nutritionists have now produced this Cookbook, an easy-to-follow guide that provides optimum nutrition and flavor with the least amount of pain. Here Is A Preview Of What You'll Learn...
- How to cook healthy meals Comprehensive Dietary Advice;
-Guidance Recipes with detailed instructions;
-Each recipe contains the exact amount of calories, protein, carbohydrates, and fat;
-Fast and easy prep that requires no additional steps to prepare your meal;
-Tips and Tricks;
And much, much more!

• Format: Paperback
• Language: English
• ISBN: B09MCDS8VH
• ISBN13: 9798775804718
• Release Date: January 1
• Publisher: Independently Published
• Length: 44 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"