New Cooking from the Old West

by Greg Patent

Book Overview

The story of food and the people who cook it is an ongoing, everchanging process. Weaving together the many threads of the Mountain West's rich food history, Greg Patent presents more than 125... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0898157862
• ISBN13: 9780898157864
• Release Date: August 1996
• Publisher: Ten Speed Press
• Length: 264 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 8.5" x 10.2"