New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods

Name: new and different recipes
Item: New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods
Rating: 4
Author: Thriftbooks.com User

by Barbara Densley

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Book Overview

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Format:Paperback

Language:English

ISBN:0882901265

ISBN13:9780882901268

Release Date:October 1993

Publisher:Horizon Pub & Dist Inc

Length:191 Pages

Weight:0.60 lbs.

Dimensions:8.5" x 0.5" x 5.5"

Related Subjects

Cooking Cooking Holiday Cooking Quick & Easy

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new and different recipes

Published by Thriftbooks.com User , 15 years ago

If you dehydrate foods and need some new ideas for your foods,then this book is for you.

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New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods

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