New Classic Desserts

by Andrew MacLauchlan

Book Overview

New Classic Desserts Andrew MacLauchlan Andrew MacLauchlan, Corporate Executive Pastry Chef for Mark Millers Coyote Cafe in Santa Fe and Las Vegas, and Red Sage in Washington D.C., (formerly the Executive Pastry Chef at Charlie Trotters) reinvents the art of classical dessert making in New Classic Desserts. Chef MacLauchlan believes that desserts not only complement a meal but are critical to ensuring the ultimate satisfaction of ones dinner guests...

• Format: Hardcover
• Language: English
• ISBN: 0442017359
• ISBN13: 9780442017354
• Release Date: January 1994
• Publisher: Van Nostrand Reinhold Company
• Length: 265 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 8.4" x 10.4"