Step-By-Step: New Asian Cooking

by Anonymous and Wendy Stephen

Book Overview

Quick and easy recipes to master Chinese, Indian, Thai, Malaysian and Singapore cooking, Can you smell the lemon grass & taste the coconut milk? These easy techniques will win you over. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0864115474
• ISBN13: 9780864115478
• Release Date: January 1997
• Publisher: Murdoch Books
• Length: 112 Pages
• Weight: 0.90 lbs.