New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras

by Vicky Hayward

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy's 2017 Prize for Research

New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked...

• Format: Hardcover
• Language: English
• ISBN: 1442279419
• ISBN13: 9781442279414
• Release Date: June 2017
• Publisher: Rowman & Littlefield Publishers
• Length: 320 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.1" x 6.4" x 9.0"