New American Light Cuisine

by Jude W. Theriot

For a lifetime of healthy eating, Chef Jude
Theriot has created New American Light Cuisine, the American
cookbook.
From Spicy Bass Mornay to Baked Lower Alaska, from Mighty Mexican Mousse to
Sweet and Sour Chicken, you can dine on gourmet or ethnic cooking and still
limit your calories. These delicious, calorie-controlled recipes will keep even
the weakest-willed on track. Chef Theriot is well schooled in the art of herbs
and...

• Format: Hardcover
• Language: English
• ISBN: 0882896903
• ISBN13: 9780882896908
• Release Date: March 1988
• Publisher: Pelican Publishing Company
• Length: 208 Pages
• Weight: 1.09 lbs.
• Dimensions: 0.8" x 6.3" x 9.3"