Never Well-Done: Tales and Recipes from Farm to Table

by Guido Cozzi

"We never serve the steak Fiorentina well-done." This book's title is inspired by a sign that welcomes diners to a beautiful restaurant in Mugello, Tuscany.

And behind this legendary cut of the finest steak there exists a world of breeders, chefs, artisan butchers, farmers, and gourmets, each of them convinced that the quality of our choices and the actions we take will be our salvation, both at the table and in the wider world...

• Format: Hardcover
• Language: English
• ISBN: 8831403079
• ISBN13: 9788831403078
• Release Date: June 2021
• Publisher: Sime Books
• Length: 240 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.1" x 6.4" x 9.6"