Nebraska Pioneer Cookbook

Book Overview

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic you'll find them in this cook's tour of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0803258011
• ISBN13: 9780803258013
• Release Date: October 1974
• Publisher: Bison Books
• Length: 164 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 5.4" x 8.5"

Customer Reviews

Delicious and a good red

This fascinating little cookbook will give you insight into your grandmothers' recipes. I'm going to make first the tapioca pudding my husband used to love at his grandmother's house. There are recipes from several nationalities, including beef a la mode: soak for three days in vinegar, then brown and serve with raisin gravy. Do you flavor your banana recipes with lemon? All these do! How about warm cucumber and egg salad in sweet cream? Want to read what Willa Cather ate at age 20 at a Women's Christian supper--including two large slices of chocolate cake? Gotta start cookin'!