Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten

by Jules E. D. Shepard and Jules E. Dowler Shepard

Book Overview

Jules' first cookbook has been universally loved by the gluten-free community for years. One reader review summarizes these simple, family-friendly, no-nonsense and delicious recipes: "This cookbook... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1419648357
• ISBN13: 9781419648359
• Release Date: October 2006
• Publisher: Booksurge Publishing
• Length: 172 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"