Nature's Superfood: The Blue-Green Algae Revolution

By Gillian Cribbs

This is a guide to blue-green algae, a group of five foods: spirella, chlorella, wild blue-green grass, wheat grass and barley grass. They were used for their nutrient properties by ancient cultures in Egypt and central America, and are now being harvested in freshwater lakes in Mexico and North America. Available in simple, spray-dried tablet form, they are the basis of a $1-billion-dollar worldwide health industry.

• Format: Paperback
• Language: English
• ISBN: 0752205692
• ISBN13: 9780752205694
• Release Date: January 1997
• Publisher: Trans-Atlantic Publications
• Length: 224 Pages
• Weight: 0.35 lbs.