Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

by Paul Barker and Paul Barker

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants.

Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough bread baking, resulting...

• Format: Hardcover
• Language: English
• ISBN: 1631599135
• ISBN13: 9781631599132
• Release Date: October 2020
• Publisher: Quarry Books
• Length: 144 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.6" x 10.1"