The Natural Tucker Bread Book

by John Downes

Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0908090617
• ISBN13: 9780908090617
• Release Date: January 1994
• Publisher: Hyland House Publishing Pty Ltd
• Length: 128 Pages
• Weight: 0.50 lbs.