""Dinners, Ceremonious and Unceremonious, and the Modern Methods of Serving Them"" is a book written by Abby Buchanan Longstreet and published in 1890. The book is a comprehensive guide to hosting and serving dinners, both formal and informal, and provides tips on how to make them successful. The book covers a wide range of topics related to hosting dinners, including the proper etiquette for invitations, seating arrangements, and table settings...