Natural Colorants for Food and Nutraceutical Uses

by Francisco Delgado-Vargas and Octavio Paredes-Lopez

As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as their nutraceutical properties.

Starting with the basics, the book creates an understanding of...

• Format: Hardcover
• Language: English
• ISBN: 1587160765
• ISBN13: 9781587160769
• Release Date: November 2002
• Publisher: CRC Press
• Length: 342 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.9" x 6.3" x 9.5"