Native American Food: From Salmon to Succotash

by Melissa Raae Shofner and Melissa Rae Shofner

Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching...

• Format: Library Binding
• Language: English
• ISBN: 1538208784
• ISBN13: 9781538208786
• Release Date: December 2017
• Publisher: Gareth Stevens Publishing
• Length: 32 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 8.7" x 8.6"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5