National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range

by B. Byron Price

Book Overview

A gathering of genuine chuck wagon cooks at Oklahoma's National Cowboy Hall of Fame offers a bonanza of stories, folklore, letters, historic photographs, and recipes for hearty fare like sourdough... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688129897
• ISBN13: 9780688129897
• Release Date: January 1995
• Publisher: Hearst Communications
• Length: 301 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 7.3" x 10.3"

Customer Reviews

Great cookbook.

This cookbook is great. Wish the color of the printing was darker. Overall the recipes and information are awesome.

Crippled by Typeface But Interesting

This combination cookbook and cowboy cook lore book is fascinating. You get the recipes of the "coosies" who ran the chuckwagons on the great cattle drives. THe stories are intriguing. The recipes are interesting. The typeface and color of the typeface is ridiculous. I mean, sepia-colored type. THe designer is not one who uses cookbooks or reads at night. By the way, this is dangerous bedtime reading. It just makes you want to eat. If it ever is reprinted, I hope it is done so one can read it.