Naples at Table: Cooking in Campania

by Arthur Schwartz

Book Overview

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia--and, of course, Naples itself, Italy's third largest and most exuberant city--Campania is the cradle of Italian-American cuisine. In...

• Format: Hardcover
• Language: English
• ISBN: 006018261X
• ISBN13: 9780060182618
• Release Date: October 1998
• Publisher: William Morrow & Company
• Length: 484 Pages
• Weight: 2.42 lbs.
• Dimensions: 1.5" x 7.4" x 9.3"