Napkin Folding

by James Ginders

With easy-to-follow instructions and step-by-step illustrations, Napkin Folding shows you how to create ingenious napkin fold for every tabletop occasion. Forty-four unique designs include: The Lily - elegant when fanned out in a stemmed glass. The French Fold - insert a place card or menu between the folds. The Palm Leaf - perfect for showing off your napkinring collection. The Gondola - ideal for serving breakfast or fruit. James Ginders, who has...

• Format: Paperback
• Language: English
• ISBN: 051756632X
• ISBN13: 9780517566329
• Release Date: December 1987
• Publisher: Three Rivers Press (CA)
• Length: 104 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 5.7" x 8.2"

Customer Reviews

NOT for Amateurs

This book is NOT for amateurs, but those who are striving to be the masters in every aspect of the restaurant, culinary, and food service business. Accordingly, THINGS I LIKE ... It's a true bargain. The photos are excellent. They are really "presentation" at its finest. The esoteric names for all the various folds are handy and valuable to know, connoting a real dedication to excellence in this field. Highly affordable, and thus recommended for anybody who has found this amazing subject.