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Nanoemulsions in Food Technology: Development, Characterization, and Applications
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Nanoemulsions in Food Technology: Development, ... 1032104422 Book Cover

Nanoemulsions in Food Technology: Development, ...

Edition Description

This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students...

Edition Details
Format:Paperback
Language:English
ISBN:1032104422
Format: Paperback
Condition:
$
84.99
50 Available
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