A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted...
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good." The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home...