NAI Handbook for Safe Food Service Management

by National Assessment Institute and Bryan Bax

Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132361183
• ISBN13: 9780132361187
• Release Date: January 1997
• Publisher: Prentice Hall
• Length: 200 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 8.3" x 10.9"