Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

by Myron Mixon and Kelly Alexander

Book Overview

The New York Times bestselling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon'sBBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.

In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling...

• Format: Hardcover
• Language: English
• ISBN: 1617691844
• ISBN13: 9781617691843
• Release Date: April 2016
• Publisher: Stewart, Tabori, & Chang
• Length: 240 Pages
• Weight: 1.97 lbs.
• Dimensions: 1.1" x 7.6" x 9.6"