Myers+chang at Home: Recipes from the Beloved Boston Eatery

by Joanne Chang and Karen Akunowicz

Book Overview

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang

Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was...

• Format: Hardcover
• Language: English
• ISBN: 0544836472
• ISBN13: 9780544836471
• Release Date: September 2017
• Publisher: Harvest Publications
• Length: 320 Pages
• Weight: 2.30 lbs.
• Dimensions: 0.8" x 8.1" x 9.1"