My Sous Vide 2022: Quick and Healthy Recipes

by Bob Lawson

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.

This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.

Sous Vide, which means under vacuum in French, is the process of vacuum-packing food,...

• Format: Paperback
• Language: English
• ISBN: 1804506532
• ISBN13: 9781804506530
• Release Date: April 2022
• Publisher: Bob Lawson
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"