My Rice Bowl: Korean Cooking Outside the Lines

by Rachel Yang and Jess Thomson

Book Overview

A four-time James Beard 'Best Chef' nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world

As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion--think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural...

• Format: Hardcover
• Language: English
• ISBN: 1632170787
• ISBN13: 9781632170781
• Release Date: September 2017
• Publisher: Sasquatch Books
• Length: 320 Pages
• Weight: 2.49 lbs.
• Dimensions: 1.1" x 7.6" x 10.2"