My Mexico: A Culinary Odyssey with Recipes

by Diana Kennedy

Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a

• Format: Hardcover
• Language: English
• ISBN: 1477322981
• ISBN13: 9781477322987
• Release Date: October 2020
• Publisher: University of Texas Press
• Length: 472 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 8.1" x 10.1"