My Life in France

by Julia Child and Alex Prud'Homme

Book Overview

NATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." (San Francisco Chronicle).

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master...

• Format: Paperback
• Language: English
• ISBN: 0307277690
• ISBN13: 9780307277695
• Release Date: October 2007
• Publisher: Vintage
• Length: 368 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.7" x 5.3" x 8.0"

Customer Reviews

Inspiring, educational, and romance

Julia‘s love for cooking is inspiring. I learned a lot of tricks from Julia in this book not only for cooking but also in love her husband loved Julia and was very patient with her. I found the book very easy to read. I also found that I wanted to continue reading it, and looking forward to what was next. Have a wonderful day bon appétit

Book

Arrived on time Good book

Dinner party conversations with Julia

One of Julia Child's most compelling attributes was her ability to share her knowledge without ever being intimidating. She gave you the sense that she was as accessible and friendly as your neighbor next door, although infinitely more interesting. Of course, that "neighbor" only talked about food and recipes, and you didn't get to know her very well. This book shows how charming -- and human -- Julia Child really was (petty irritations and all). Mostly, it's like having Julia over to your house for a wonderful dinner party, in which she tells wonderful stories about her time in France. Obviously, food is a large part of that, but there are entertaining anecdotes about everything from being adopted by a cat to their worries about Paul's career to their move to Marseilles. Because the family kept all of Paul and Julia's letters home, the detail is as fresh and fun as when it first happened. The book is entertaining and fun, with the added inspiration of watching a woman grow from "I could barely cook" to the legend we all admired. Recommended.

Delicious read

With every word I sensed I was there. I could smell the air, feel the cold and want a blanket. I lusted to be able to taste the foods she talked about. I laughed when she described her first attempts at food preparation. I loved that she was pragmatic and yet extravagant about cooking utinsels. Her husband was very encouraging of her endeavors. Together they shared a life and a love, but it was more, they shared a passion for travel and the tastes of other cultures. My mouth salivated as she toured the markets. Her French was horrible by her own admission but her genuine interest in the culture won out with shop owners. It is a delicious read.

Bon Vivant!

This book is just brimming with life, just as Julie Child did during her years in France. This book has inspired me to retrace Julia's steps through France (in 2007), approach the kitchen with more energy, and adopt a more serene approach to life in general...this book is just outstanding. I read it in 7 hours, straight through, and after lending it to those to whom I have promised it, I shall read it again...Bravo Julia for sharing your life in France with us, and Bravo Alex for seeing to it that it was published. What an amazing life, what an amazing person.

A Moveable Feast

This, hands down, is one of the best reads of the year. We took it with us on vacation last month & my wife and I competed over reading rights whenever the kids were otherwise occupied. It's beautifully told and as compelling as a great mystery that you know has a happy ending. It will remind you of your honeymoon in France (even if you went somewhere else) and inspire you to go again. And when you finish, you'll want to find a copy of Mastering the Art of French Cooking and keep going....