My Kitchen in Rome: Recipes and Notes on Italian Cooking

by Rachel Roddy

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing...

• Format: Hardcover
• Language: English
• ISBN: 1455585165
• ISBN13: 9781455585168
• Release Date: February 2016
• Publisher: Grand Central Life & Style
• Length: 384 Pages
• Weight: 2.84 lbs.
• Dimensions: 1.3" x 6.9" x 9.5"