My Kid's Allergic to Everything Dessert Cookbook: More Than 100 Recipes for Sweets & Treats the Whole Family Will Enjoy

by Wilma Selzer Selzer Nachsin, Mary Harris, Wilma Selzer Nachsin

Created with the idea that a child's diet should be healthy and fun, this inviting and easy-to-use cookbook features more than 100 delicious allergy free dessert recipes the whole family will enjoy. From birthday cakes and cupcakes to chocolate-chip cookies and banana cream pie, these recipes substitute rye flour, carob, almond milk, and other ingredients for foods children may be allergic to. This second edition includes updated substitution charts...

• Format: Paperback
• Language: English
• ISBN: 1569765332
• ISBN13: 9781569765333
• Release Date: November 2010
• Publisher: Chicago Review Press
• Length: 224 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 8.1" x 8.1"