Mushrooms

by Nathan Rosenberg and Rita Rosenberg

Book Overview

Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

• Format: Paperback
• Language: English
• ISBN: 1555610714
• ISBN13: 9781555610715
• Release Date: March 1995
• Publisher: Running Press Adult
• Length: 192 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.9" x 8.9"

Customer Reviews

Anything you ever wanted to cook with Mushrooms

This book has been the best companion I have had in the kitchen since I started to enjoy wild mushrooms. It is comprehensive and has a wide variety of recipes. I would suggest this as a must for your kitchen if you are looking for a cookbook with a wide range of recipes for all different types of wild mushrooms.