Murrey's Salads And Sauces (1884)

by Thomas Jefferson Murrey

Book Overview

Murrey's Salads and Sauces is a cookbook written by Thomas Jefferson Murrey and originally published in 1884. The book is a comprehensive guide to making a variety of salads and sauces, including recipes for dressings, marinades, and condiments. The recipes in the book range from classic favorites like Caesar salad and hollandaise sauce to more exotic options like Japanese salad and Indian chutney. In addition to the recipes, the book also includes...

• Format: Paperback
• Language: English
• ISBN: 1120329590
• ISBN13: 9781120329592
• Release Date: October 2009
• Publisher: Kessinger Publishing
• Length: 318 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"