Murder and Marinara

by Rosie Genova

Book Overview

Hit whodunit writer Victoria Rienzi is getting back to her roots by working at her family's Italian restaurant. But now in between plating pasta and pouring vino, she'll have to find the secret ingredient in a murder.... When Victoria takes a break from penning her popular mystery series and moves back to the Jersey shore, she imagines sun, sand, and scents of fresh basil and simmering marinara sauce at the family restaurant, the Casa Lido. But her nonna's recipes aren't the only things getting stirred up in this Italian kitchen. Their small town is up in arms over plans to film a new reality TV show, and when Victoria serves the show's pushy producer his last meal, the Casa Lido staff finds itself embroiled in a murder investigation. Victoria wants to find the real killer, but there are as many suspects as tomatoes in her nonna's garden. Now she'll have to heat up her sleuthing skills quickly...before someone else gets a plateful of murder. First in a new series RECIPES INCLUDED

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451415140
• ISBN13: 9780451415141
• Release Date: October 2013
• Publisher: Berkley Books
• Length: 326 Pages
• Weight: 0.44 lbs.
• Dimensions: 1.0" x 4.3" x 6.8"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher