Muffins, Nut Breads and More

by Katherine Hayes Greenberg and Barbara Kanerva Kyte

Book Overview

The busiest cook now has time to prepare these delicious treats. This book includes: marvelous muffins; Savoury and sweet loaves; Biscuits and special biscuit breads; Scrumptious coffeecakes perfect pancakes, waffles and popovers; Versatile syrups, spreads and sauces; Special 'Quick Mix' recipes; How to make perfect muffins, loaves and other quick breads every time.

• Format: Paperback
• Language: English
• ISBN: 1558671471
• ISBN13: 9781558671478
• Release Date: June 1996
• Publisher: Bristol Publishing Enterprises
• Length: 155 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 8.3" x 5.3"

Customer Reviews

Easy to understand baking

I have been using this baking book for years; i bought it in Reading, Pennsylvania. The recipes are easy to understand. The ingredients are readily available. I love it and use it all the time.